Christmas at the Hartnoll
Spend Christmas with us!
Coming Soon
Freshly baked Scone accompanied with Devon Clotted-Cream and Homemade Strawberry Jam plus a selection of Festive Seasonal Sweet Treats.
Freshly made finger sandwiches with Somerset Cream Cheese & Cucumber,
Seven and Wye Smoked Salmon, Horseradish Mayo & Rocket, Free Range Turkey & Cranberry Sauce, Honey Roasted Ham & Pickle (G,E,D,SD,N,M,F)
Served with a pot of traditional loose tea and a glass of warm mulled wine.
£TBC per person
Monday – Saturday 12pm-5pm
Sundays 3pm-5pm

Roasted Butternut Squash & Truffle Soup (D,C,GF,V)
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Brixham Crab, King Prawn & Smoked Salmon Tian, Pickled Cucumber, Baby Capers,
Citrus & Caviar Dressing (C,SD,CC,GF,MS)
OR
Creedy Carver Confit Duck Leg, Duck Breast & Wood Pigeon Terrine, Tomato & Onion Chutney, Smoked Almonds & Beetroot Glaze (SD,N,G,C,L)
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Bucks Fizz Sorbet (SD,S)
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Free Range Turkey Ballotine, Sage & Onion Stuffing, Chipolata Sausage Wrapped in Smoked Bacon, Duck Fat Roasted Potatoes & Red Wine Gravy (SD,C,GF,S,D)
Roasted Fillet of Devon Beef, Savoy Cabbage, Roasted Heritage Carrots, Fondant Potato, Wild Mushroom & Tarragon Jus (D,SD,C,M,GF)
Cornish Grilled Lobster Thermidor, Sautéed New Potatoes, Roasted Fennel, Sun Blushed Tomato & Olive Salad (G,D,M,L,MS,CC)
All served with Seasonal Vegetables (D,SD)
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Christmas Pudding, Vanilla Ice Cream, Poached Plums, Brandy Sauce & Redcurrants (G,E,D,SD)
Trio of Chocolate, Dark Chocolate Marquise, Milk Chocolate Pannacotta, White Chocolate & Orange Mousse, Pistachio Crumb, Glace Cherries (D,G,E,L,N)
West Country Cheeseboard, Served with Grapes, Hartnoll Chutney, Celery, Quince Jelly and Biscuits (G,D,E,S,C,SD)
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Tea, Coffee & Sweet Treats (G,N,E,D,SD)